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Micronutrient deficiencies may affect half the world’s population

Deficiencies in micronutrients, or hidden hunger, may affect nearly half the people on the planet, and not one quarter as previously believed, according to a recent study by non-profit Global Alliance...

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How will the proposed EU Directive on Corporate Sustainability impact the...

The EU Directive on Corporate Sustainability Due Diligence will have far-reaching impacts for many businesses in both the nutraceutical sector and wider food industry. Here’s what companies in this...

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‘I’m passionate about developing science-based innovations for impact’ -...

Aline de Santa Izabel is a Brazilian microbiologist who has lived in the Nordic region for over 10 years. Working at two nutrition companies gave her the experience and confidence to set up her own...

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Better-tasting tech: Vitamin brand uses 3D printing to create bespoke gummies

A UK-based vitamin brand, Nourished, is using innovative technology to deliver personalised experiences by 3D printing customisable gummies.

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European regulation round-up: What’s new on the regulatory landscape for...

From an approved heart health claim to a biotech beauty-from-within ingredient, Vitafoods Insights gives an overview of the latest regulation news from across the continent.

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EU regulatory update on ashwagandha

Ashwagandha has enjoyed a boom in popularity in recent years. But with EU member states instigating recalls and risk assessments, could this botanical’s bubble be about to burst?

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Meet the winners of the 2023 Startup Innovation Challenge

We speak to the startups that won first prize at the inaugural Vitafoods Europe Startup Innovation Challenge earlier this month thanks to their game-changing ingredients, technologies, and services.

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EU hemp industry welcomes novel foods update but Sweden refuses to give green...

The European hemp industry is celebrating an amendment of the novel food regulation that will allow hemp leaves to be used in herbal tea in the EU. But Sweden says it will continue to classify the...

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Leveraging AI to provide personalised neuro-nutrient recommendations [Video...

A Swiss startup has won an award for its technology that uses AI to analyse mental health symptoms, combined with neuro-biomarkers from dried urine samples, to provide personalised neuro-nutrient...

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Ashwagandha and the current regulatory situation in Europe [Interview]

In recent times, ashwagandha has enjoyed a surge in popularity, particularly in Europe where the herbal remedy is known for reducing stress and anxiety, encourage quality sleep, and aid in mental focus.

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Pioneering supercritical CO2 technology. Innovative premium omega-3 concentrates

Solutex pushes the boundaries of omega-3 purification & extraction technologies by creating premium, unique fish and micro-algae sourced omega-3 ingredients, manufactured in Europe for global brands.

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Half of UK consumers unaware of vitamin D supplementation guidelines

As many as 50% of UK consumers are unaware of government guidelines on vitamin D supplementation, a British Nutrition Foundation survey shows.

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Regulating precision fermentation-produced ingredients in the EU

Precision fermentation is a sustainable and scalable means of making a range of nutraceutical ingredients. But which ones have passed the notoriously difficult approval process to make it on to the...

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What does 2024 hold for the sports nutrition sector?

The year ahead is set to be one of political upheaval – meaning now is the time for the sports nutrition sector to leverage its influence and “create a policy environment that is fit for purpose”, says...

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Effective marketing for Vitafoods Europe 2024: Reach, engage, connect [Webinar]

Digital activities to stand out, reach event attendees, and achieve greater ROI

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KSM-66 Ashwagandha: The star choice for European brands

With countless clinical trials confirming the efficacy of KSM-66 Ashwagandha in promoting numerous health and wellbeing benefits, there’s little wonder why European brands are incorporating the world’s...

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The 2024 Vitafoods Europe Startup Innovation Challenge: Launching global...

The Startup Innovation Challenge is returning to Vitafoods Europe! Download this e-magazine to find out more about the event and hear testimonials from previous winners.

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On-hold botanical claims inch closer to full assessment by the EU

A resolution intended to press the European Council and Commission into taking action on “on-hold” botanical claims has been passed, raising hopes that a viable framework for plant substance claims can...

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Italian scientists tailor iodine and potassium content of radishes, peas,...

Researchers in Italy believe they have unlocked a way to grow microgreens such as radishes, peas, rocket and chard with tailored nutritional profiles that cater to individual dietary needs.

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EU guidelines aid in navigating regulatory hurdles of exporting health foods...

A new report outlines the challenges and considerations for EU companies exporting health food to China - currently the second largest health food market globally after the US.

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Probiotical reveals new research pointing to Bifizen as a sleep aid [Interview]

At this year’s Vitafoods event, Italy-based Probiotical will be showcasing its latest studies, highlighting the efficacy of its Bifizen probiotic blend in helping to improve sleep.

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Preparing for the CSDDD, part 1: Supply chain due diligence is ‘no desk...

Food and nutraceutical companies must map their supply chains to comply with the upcoming Corporate Sustainability Due Diligence Directive (CSDDD).

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Preparing for the CSDDD, part 2: ‘Partner up and take a proactive approach’

Supply chains are under the sustainability spotlight with the upcoming Corporate Sustainability Due Diligence Directive (CSDDD). Non-profit Solidaridad explains how to prepare.

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Boosting European product power with KSM-66

Vitafoods Insights gets the lowdown from Harmonia Life and Natsana – two companies amongst a growing army of European brands that understand the power of KSM-66 – on why they use the world’s leading...

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